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Grilled eel on rice *Includes soup and pickles
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Freshly prepared domestic eel is grilled in-house over Tosa Binchotan charcoal.If you have any requests, such as a bento box of unglazed sushi or separate servings of rice, please let us know.
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Clay pot hitsumabushi *Includes soup and pickles
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Freshly grilled eel is served on top of piping hot rice cooked in a clay pot after your order is placed.Our popular menu item.
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Nigaori
¥ 680(税込)
There is also a wide selection of a la carte options.We have prepared it so that you can enjoy it with alcohol.
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Made with fresh domestic eels
The eels are fresh because they are sourced live from Japan.Our chefs carefully grill freshly caught fish over Tosa Binchotan charcoal before serving it to you.
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Excellent dishes prepared right before your eyes
At the counter seats, you can watch the chefs' skillful cooking process right before your eyes.Delicious food for both the eyes and the tongue!
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Half a grilled eel
3500 yen(税込)
One fish: 5,200 yen (tax included), two fish: 8,600 yen (tax included)
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Clay pot hitsumabushi half body
3800 yen(税込)
One fish: 5,500 yen (tax included), two fish: 8,900 yen (tax included)
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Premium beef tongue in a clay pot
3980 yen(税込)
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Half-body eel and egg rice bowl
3900 yen(税込)
One fish: 5,600 yen (tax included), two fish: 9,000 yen (tax included)
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Grilled eel (half/whole fish)
3100 yen/4800 yen (tax included)
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White-grilled half/whole fish
3100 yen/4800 yen (tax included)
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Savory egg custard
¥ 680(税込)
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Nigaori
¥ 680(税込)
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Eel bone rice crackers
500 yen(税込)
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Uzaku
880 yen(税込)
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Umaki
1100 yen(税込)
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Half rolled omelet
580 yen(税込)
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Assorted pickles
¥ 520(税込)
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Beef tongue with wasabi and ponzu sauce
1680 yen(税込)
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Counter seats available for one person or more.Please enjoy our food and drinks to your heart's content, from special occasions to everyday use.
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Table seating for up to two people.
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The cellar offers a wide variety of drinks including sake and wine.
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Unagi Namiunagi's carefully selected domestic eels are grilled over binchotan charcoal.
The eels are fresh because they are sourced live from Japan.Our chefs carefully grill freshly caught fish over Tosa Binchotan charcoal before serving it to you.
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A luxurious moment where you can enjoy eel in a variety of styles to your heart's content
You can fully enjoy the charm of eel with a variety of exquisite dishes such as unaju, hitsumabushi, nikori, and shirayaki.
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テーブル2名様 × 9
Table seating for two.Perfect for groups too!
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カウンター1名様 × 12
From the counter seats, you can enjoy the domestic eel tank and the skilled craftsmanship of the eels as they are butchered and grilled.
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1 minute walk from Miebashi Station.A restaurant where you can enjoy fresh eel!
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Uses fresh domestic eel
We purchase live domestic eels, and serve them freshly prepared and grilled.
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The interior has a sense of openness.
We have a variety of seating options to choose from depending on the number of people and the occasion.
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From 1 person to large groups
The counter seats are perfect for two people.Please use it for dates, etc.
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Uses fresh domestic eel
Enjoy the crispy and fluffy texture of this item, baked with an emphasis on freshness.
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Available for groups too
Table seating available for groups.Please use it for various parties such as party plans and year-end parties!
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Set with soup and pickles
The Unagi rice bowl, Clay pot Hitsumabushi, and Unatama rice bowl come with soup and pickles.Please enjoy according to the occasion.
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Available for parties of two or more, the counter seats allow you to enjoy the domestic eel preserve and the skilled work of our craftsmen as they butcher and grill the eels.
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Once you climb the stairs, you'll find a charming atmosphere.
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Table seating available for 2 people or more
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Recommended sake that changes with the season
We have a wide selection of sake that is perfect for pairing with food.Recommendations change depending on the season, so if you like sake, please ask a staff member.

